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46 ingredients, 9 steps, cooking Patriotic Raviolis Representing Pasta With Creamy Nutty Sauce

Good Morning my mother, now you get prepare recipe Patriotic Raviolis Representing Pasta With Creamy Nutty Sauce with 46 ingredients and 9 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 46 ingredients and 9 stages of easy cooking Patriotic Raviolis Representing Pasta With Creamy Nutty Sauce.

Ingredients for Patriotic Raviolis Representing Pasta With Creamy Nutty Sauce

1. It’s : For Pasta dough.
2. It’s : whole wheat flour.
3. You need : oil.
4. Prepare : salt.
5. You need : Water.
6. Prepare : For Stuffing.
7. Prepare : grated cheese.
8. It’s : grated cottage cheese.
9. It’s : grated boiled potatoes.
10. It’s : chilli flakes.
11. It’s : Salt.
12. It’s : For Red sauce.
13. You need : tomatoes.
14. It’s : onion.
15. You need : garlic.
16. You need : small cube of garlic.
17. You need : soaked apricots.
18. You need : walnuts.
19. You need : Salt.
20. You need : chilli flakes.
21. Prepare : For white sauce.
22. You need : onions.
23. You need : cashews soaked.
24. You need : walnut soaked.
25. Prepare : almonds soaked and peeled.
26. You need : white pepper.
27. Prepare : garlic cloves.
28. It’s : small piece of ginger.
29. Prepare : mixed herbs.
30. It’s : Salt.
31. It’s : For green sauce.
32. It’s : onion.
33. You need : chopped spinach.
34. You need : soaked pistachios.
35. It’s : green chillies.
36. Prepare : garlic cloves.
37. It’s : small piece of ginger.
38. Prepare : Salt.
39. You need : Extra ingredients.
40. You need : Oil.
41. You need : Salt.
42. You need : Chilli flakes for Garnishing.
43. It’s : Chopped cashews for garnishing.
44. You need : Chopped coriander for Garnishing.
45. It’s : Carrot shaves for Garnishing.
46. It’s : Onion rings for Garnishing.

If all basic ingredients Patriotic Raviolis Representing Pasta With Creamy Nutty Sauce it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Patriotic Raviolis Representing Pasta With Creamy Nutty Sauce

1. In a broad bowl add whole wheat flour, oil and salt. Mix well. Add little water at a time and make a smooth dough. Rest it for 10 mins.
   
2. RED SAUCE In a mixer jar take all ingredients of red sauce and grind well to a smooth paste. Take a nonstick pan. Add 1-2 tbsp oil. When hot add the paste and saute well. When oil separates turn off the gas and put the pan aside.
   
3. WHITE SAUCE In a mixer jar take all ingredients of white sauce and grind it well to a smooth paste. Heat a kadhai or nonstick pan, add 1-2 tbsp oil and saute the paste. When oil separates and paste thickens turn off the gas and put the pan aside.
   
4. GREEN SAUCE Take all ingredients of green sauce in mixer jar and grind to a smooth paste. Heat a non stick pan add 1-2 tbsp oil and add paste. Saute it untill thickens and raw smell goes away. Turn off the gas and put the pan aside.
   
5. STUFFING Take a bowl. Add all ingredients of stuffings and mix well. Do not give much pressure to mix them. Keep the stuffing aside.
   
6. RAVIOLIS Make medium portions from the dough and roll out medium thin chapatis out of it. Put stuffing in four portions.(Do not add much stuffing. Little will be ok) On the boundary of stuffings apply some water. Overlap this chapati with another chapati. Cut out four square Raviolis from this and give impressions with any object or any fancy cutter.
   
7. . Steam the Raviolis in a steamer or boil in hot boiling water untill cooked. (I have used steamer to cook the Raviolis and applied some oil so that they don't stick with each other)
   
8. Take pans of all sauces. Add 1/2 cup of water in red and white sauce and 1/4 cup water in green sauce and bring them to boil. Add boiled Raviolis in each sauce and toss well. (I could add 4 Raviolis in each sauce with this measurements)
   
9. Assembling Take a plate and arrange the Raviolis as shown in image or the way you wish. Garnish the portions which chilli flakes, crushed cashews and chopped coriander respectively. Put some onion rings and carrot shaves.
   
10. Finish and Enjoy.

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