The New Way Cooking Recipe Blueberry Rabri with Crunchy Roses Very Delicious
Simple recipe ultimate Blueberry Rabri with Crunchy Roses easy, bouncy, practical.

10 ingredients, 10 steps, cooking Blueberry Rabri with Crunchy Roses
Good Afternoon my mother, at this time you can make recipe Blueberry Rabri with Crunchy Roses with 10 ingredients and 10 steps. Next this is how to make it, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking Blueberry Rabri with Crunchy Roses.
Ingredients for Blueberry Rabri with Crunchy Roses
- Prepare : blueberries.
- You need : milkmaid.
- Prepare : cornflour.
- Prepare : mixed nuts(cashews,almonds, pistachios).
- Prepare : semolina.
- It’s : cardamom powder.
- It’s : saffron strands.
- It’s : sugar.
- You need : all purpose flour.
- Prepare : oil for frying.
If all material requirements Blueberry Rabri with Crunchy Roses it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Stages Cooking Blueberry Rabri with Crunchy Roses
- Wash and blend blueberries in the mixer grinder.
- Add all-purpose flour, semolina, oil and 2 tbsp blueberry puree and knead a dough.
- In a heavy bottom vessel heat up the milk until half.
- Rest blueberry dough for half an hour.
- Add cornflour, milkmaid and sugar in the milk.
- Now switch off the gas and add nuts cardamon powder and saffron strands,& blueberry paste in the rabri.
- Now take the dough make small three purees and keep one on one roll and cut from the center It will form a rose.
- Make roses from the dough and fry them.
- Make two string sugar syrup and dip all the roses in it
- Chill the Rabri decorate all the crispy roses around and serve.
- Finish and Enjoy.
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