How To Prepare Recipe Whole Wheat Veg Momos Savory Delicious

Fast cuisine ultimate Whole Wheat Veg Momos easy, fast, practical.

14 ingredients, 8 steps, cooking Whole Wheat Veg Momos

Good Afternoon all, at this time you get prepare recipe Whole Wheat Veg Momos with 14 ingredients and 8 steps. Below this is how to cook, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 8 stages of easy cooking Whole Wheat Veg Momos.

Ingredients all Whole Wheat Veg Momos

1. You need : For dough.
2. Prepare 2 cups : whole wheat flour.
3. Prepare 1/2 tsp : salt.
4. You need 2 tsp : oil.
5. It’s as needed : water to make a dough.
6. It’s : For stuffing.
7. Prepare 1.5 cup : finely chopped cabbage.
8. It’s 1/2 cup : grated carrot.
9. It’s 10-12 : Garlic pods finely chopped.
10. You need 1/4 Cup : spring onion finely chopped.
11. You need 1/2 tsp : black pepper.
12. You need 2 tsp : soya sauce.
13. You need to taste : salt as it is already in the dough.
14. It’s 1 tbsp : oil.

If all material requirements Whole Wheat Veg Momos it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Whole Wheat Veg Momos

1. First mix the flour, oil and salt in a bowl. Add water slowly slowly to make a soft dough.
   
2. It should not be very hard or very soft. Should resemble with poori dough. Keep it aside covering it. This will make it even while rolling.
   
3. Heat oil in a pan and add garlic to it. Fry it untill raw smell of garlic goes away. Keep it high flame
   
4. You have to make ready all ingredients or else they will burn on high flame. Reason for keeping it on high flame so that veggies gets crunchy.
   
5. After this add all the finely chopped vegetables and cook for a 1-2 min. Keep stirring them.
   
6. Add salt, pepper, soya sauce and mix well. Lastly add chopped spring onion and mix well for about 1 min. Switch off the flame. Your stuffing for veg momos is ready
   
7. Rolled the dough into a big disc and cut small circle for about 4 inch. Keep them thin. Put some stuffing in between and fold them into momos shape.
   
8. Make these with all the remaining dough and now momos are ready to be steamed. Steam them for about 10 mins. And your momos are ready to eat.
   
9. Finish and Enjoy.

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