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Blackened mahi mahi with corn salsa and honey glazed carrots

29 ingredients, 6 steps, cooking Blackened mahi mahi with corn salsa and honey glazed carrots

Good Afternoon my mother, at this time you can prepare recipe Blackened mahi mahi with corn salsa and honey glazed carrots with 29 ingredients and 6 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 29 ingredients and 6 stages of easy cooking Blackened mahi mahi with corn salsa and honey glazed carrots.

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Ingredients all Blackened mahi mahi with corn salsa and honey glazed carrots

  1. You need : Carrots.
  2. You need 2 : carrots, sliced.
  3. It’s 1 1/2 tbsp : unsalted butter.
  4. It’s 1 1/2 tbsp : honey.
  5. Prepare : Corn Salsa.
  6. Prepare 1 small : onion, sliced.
  7. It’s 1/2 : yellow pepper, chopped.
  8. It’s 1 stick : celery, thinly sliced.
  9. Prepare 2 tbsp : unsalted butter.
  10. You need 1/2 cup : dry white wine.
  11. Prepare 1 : inch ginger, grated.
  12. It’s 1/2 : corn on cob, kernels separated.
  13. Prepare 2 tbsp : olives and palmettos.
  14. You need 1 stick : scallion, sliced.
  15. Prepare 1 : roma tomato, diced.
  16. You need 1 bunch : flat parsley, chopped.
  17. You need 1 clove : garlic, minced.
  18. You need : Fish.
  19. Prepare 2 : mahi mahi fillets.
  20. You need 1 tsp : salt.
  21. Prepare 1/2 tsp : pepper.
  22. Prepare 2 tsp : paprika.
  23. Prepare 1/2 tsp : garlic powder.
  24. You need 1/2 tsp : onion powder.
  25. It’s 1 tsp : ginger powder.
  26. It’s 2 tbsp : olive oil.
  27. It’s 1 : lemon, sliced.
  28. It’s 1 bunch : arugula.
  29. It’s 1 tbsp : vinaigrette.

If all main ingredients Blackened mahi mahi with corn salsa and honey glazed carrots it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

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Process Cooking Blackened mahi mahi with corn salsa and honey glazed carrots

  1. Heat sauce pot on medium. Add butter…once melted add carrots and cook until tender. Add pinch of pepper along with honey. Stir to mix then place carrots to side but keep same pot for next step.
  2. Sweat hard veggies on low heat with just enough oil to keep from sticking…Afterwards, in hot sauce pot add butter and melt. Then add veggies along with gatlic and ginger. Sautee for 1 minute then add wine. Reduce by 2/3…Add soft veggies and cook for another minute.
  3. Season fish. Heat pan on medium high. Add oil..Add fish.. cook each side for 60-90 seconds
  4. Sautee lemon rings with pinch of salt.
  5. Mix arugula and vinaigrette together.
  6. place arugula on center of plate. Place fish fillet on top of arugula. Pour corn salsa on top of fish. Add side of carrots and side of lemon rings.
  7. Finish and Enjoy.

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