How To Serving Recipe Dark Chocolate Pear Cake Most Delicious

Without fail cuisine ultimate Dark Chocolate & Pear Cake easy, bouncy, practical.

11 ingredients, 3 steps, cooking Dark Chocolate & Pear Cake

How are you all, now you can present recipe Dark Chocolate & Pear Cake with 11 ingredients and 3 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Dark Chocolate & Pear Cake.

Ingredients for Dark Chocolate & Pear Cake

1. You need 1 cup : whole wheat flour.
2. It’s 1/2 cup : almond flour.
3. Prepare 1/3 cup : cacao powder.
4. You need 1/2 tsp : baking soda.
5. It’s 1 tsp : baking powder.
6. You need : cinnamon, salt.
7. Prepare 1/3 cup : olive oil.
8. Prepare 1/3 cup : honey.
9. You need 4 : pears.
10. It’s 1/2 cup : almond milk.
11. You need 1/2 cup : almond milk.

If all composition Dark Chocolate & Pear Cake it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Dark Chocolate & Pear Cake

1. Preheat the oven to 350F. Grease a cake pan. Peel pears and dice into small pieces.
   
2. In a large bowl, whisk together almond flour, whole wheat flour, cacao powder, baking powder, baking soda, a pinch of salt, and cinnamon.
   
3. In a medium bowl, whisk together honey, olive oil, almond milk. Add to the dry ingredients and stir until combined. Fold in the diced pears.
   
4. Finish and Enjoy.

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