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21 ingredients, 11 steps, cooking Double Fromage Cheesecake

How are you all, at this time you get cook recipe Double Fromage Cheesecake with 21 ingredients and 11 steps. Below this is how to make it, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 21 ingredients and 11 stages of easy cooking Double Fromage Cheesecake.

Ingredients for Double Fromage Cheesecake

1. It’s : Sponge cake.
2. You need 4 : egg yolk.
3. It’s 40 g : milk.
4. Prepare 45 g : melted butter.
5. Prepare 4 : egg white.
6. It’s 100 g : sugar.
7. You need 110 g : cake flour.
8. Prepare 1 tsp : baking powder.
9. It’s : Cheesecake layer.
10. It’s 140 g : cream cheese.
11. Prepare 1 : egg.
12. Prepare 40 g : sugar.
13. You need 40 g : heavy cream.
14. You need 1 tsp : vanilla.
15. It’s : Mascarpone cheese layer.
16. Prepare 1 : egg yolk.
17. You need 25 g : water.
18. You need 20 g : sugar.
19. You need 60 g : mascarpone cheese.
20. It’s 140 g : whipped cream.
21. Prepare 4 g : agar powder.

If all ingredients Double Fromage Cheesecake it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Double Fromage Cheesecake

1. Sponge cake sheet; beat egg yolk, milk, melted butter. Set aside
   
2. Prepare meringue; beat egg white and slowly added sugar until stiff peak forms.
   
3. Add sifted cake flour and baking powder into the meringue. Then gently fold the mixture. Add liquid mixture part 1 slowly to the meringue. Mix well.
   
4. Pour the batter in 8 inch mold, tab the mold to release air bubbles. Bake at 180C for 30 minutes. Wait until cool and slide into cake sheet
   
5. Line the cake sheet (half inch thick) in the 8 inch mold.
   
6. Prepare cheesecake batter; Beat creamcheese, sugar,egg and heavy cream until smooth. add vanilla. Then pour the batter on top of sponge cake sheet in the mold
   
7. Bake at 150C for 25 min. Leave until cool in the mold.
   
8. Prepare mascarpone layer; on the double boiler, melt agar, marcarpone cheese, egg yolk, sugar and water. Mix well.
   
9. Add whipped cream and gently fold in mascarpone layer until smooth
   
10. Pour mascarpone mixture on top of cheesecake in the 8 inch mold. Keep in the freezer for 2 hr.
    
11. Make sponge cake powder for outside decoration and texture by pressing left over sponge sheet cake through strainer. Then topping the whole cheesecake with cake powder. Leave in the fridge overnight.
    
12. Finish and Enjoy.

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