Easy Making Recipe Luxurious and tasty leek and cheese tart Home Style
Home recipe ultimate Luxurious and tasty leek and cheese tart easy, bouncy, practical.

14 ingredients, 15 steps, cooking Luxurious and tasty leek and cheese tart
Good Morning all, at this time you get prepare recipe Luxurious and tasty leek and cheese tart with 14 ingredients and 15 steps. Next this is how to make it, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 15 stages of easy cooking Luxurious and tasty leek and cheese tart.
Ingredients all Luxurious and tasty leek and cheese tart
- You need : For the pastry.
- You need 500 gr : all purpose flour.
- You need 170 gr : butter.
- It’s 2 : eggs.
- Prepare pinch : salt.
- Prepare : For the filling.
- Prepare 1 cup : heavy cream.
- It’s 2 : eggs.
- Prepare 4 : leeks.
- It’s 3 : spring onions.
- Prepare 150 gr : Gruyere cheese.
- Prepare 150 gr : Emental cheese.
- Prepare 100 gr : feta cheese.
- Prepare 5-6 : tdsp of extra virgin olive oil.
If all ingredients Luxurious and tasty leek and cheese tart it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Luxurious and tasty leek and cheese tart
- Start with the pastry because it needs to sit in the fridge, to chill.
- In a large bowl we mix together all the ingredients, until they have cohesion. Do not overwork!
- Wrap it up and put in the fridge for half an hour.
- Take it out of the fridge, and roll it up between two pieces of baking paper, put it in a tart case and back to the fridge for another 30 minutes.
- Preheat your oven at 180oC and pop the tart in. Bake for 15 minutes. Leave it aside to cool.
- Prepare the filling.
- Clean and finely chop the leeks and spring onions.
- In a deep saucepan heat the olive oil and toss in the leeks and onions.
- Cook for approximately 15-20 minutes, give them a stir every once in a while.
- When ready set them aside to cool for a while.
- In a large bowl mix the eggs and the heavy cream, add the cheese and mix them all together.
- Mix the egg mixture with the leeks and spring onions.
- Pour it on top of the tart.
- Bake at 180oC for approximately 40 minutes or until golden.
- Enjoy as a main course with freshly cut green salad or as a starter.
- Finish and Enjoy.
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