How To Serving Recipe Homemade Spaetzle Savory Delicious

Simple cooking ultimate Homemade Spaetzle easy, fast, practical.

7 ingredients, 9 steps, cooking Homemade Spaetzle

Hi every body, now you get make recipe Homemade Spaetzle with 7 ingredients and 9 steps. Next this is how to prepare, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 9 stages of easy cooking Homemade Spaetzle.

Ingredients for Homemade Spaetzle

1. Prepare 4 cup : flour.
2. Prepare 4 : eggs.
3. Prepare 1 1/3 cup : milk.
4. It’s 1 tsp : salt.
5. Prepare 1 : fresh nutmeg and grate half of it.
6. Prepare : Spaetzle maker.
7. Prepare 100 grams : butter or more.

If all basic ingredients Homemade Spaetzle it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Homemade Spaetzle

1. Put the flour in a bowl with the salt and nutmeg, and then make a well after mixing
   
2. Crack the eggs in a bowl, mix
   
3. Add then the eggs and the milk in the flour (well)
   
4. Then mix everything together. it you feel the spaetzle is hard, you can add more milk,
   
5. Continue mixing for about 10 - 15 minutes. Once you see bubbles coming up and at least two of the bubbles bust then the Spaetzle is ready.
   
6. Heat up salted water to your taste
   
7. Place the spaetzle maker on top of the boiling water, add the spaetzle on the maker then use a wooden stick to drop the paste in the salted boiling water. Once the spaetzle starts to float, it means it done. Then put then in a bowl. continue until you finish the paste.
   
8. Put the spaetzle back into a frying pan, add butter then fry a little bit or if you like it brown, you can still do so.
   
9. You can serve it with goulash, or any creamy sauce.
   
10. Finish and Enjoy.

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