How To Serving Recipe Itilian sausage squash soup Practical Delicious

Without fail cuisine ultimate Itilian sausage & squash soup easy, bouncy, practical.

14 ingredients, 4 steps, cooking Itilian sausage & squash soup

How are you mother, at this time you get prepare recipe Itilian sausage & squash soup with 14 ingredients and 4 steps. Next this is how to cook, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Itilian sausage & squash soup.

Ingredients all Itilian sausage & squash soup

1. Prepare : italian sausage.
2. Prepare : olive oil, divided.
3. It’s : diced onion.
4. You need : butternut squash, peeled, seeded, cut into 1" chunks..
5. It’s : red pepper flakes.
6. Prepare : low sodium chicken broth.
7. It’s : water.
8. You need : diced red bell pepper.
9. It’s : heavy cream.
10. You need : ground dried sage.
11. Prepare : sugar.
12. Prepare : packed baby spinach.
13. You need : brandy.
14. It’s : minced garlic.

If all raw materials Itilian sausage & squash soup it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Itilian sausage & squash soup

1. Brown sausage in 1 tbsp. oil in a skillet over medium high heat until cooked through drain and set aside.
   
2. Sweat onion and garlic in 1 tbsp. oil in a large pot over meafium heat until soft, 5 min. Increase heat to medium high , add squash and pepper flakes, and sautaé 5 min.
   
3. Stir in broth and water, bring to a boil,and simmer until squash is verry soft, about 10 min.
   
4. Purée soup with a handheld blender,then add bell pepper, cream, sage, and sugar; simmer until bell pepper is temder,about 5 min. Stir in brandy, and sausage, and simmer until spinich wilts and sausage is heated through, about 2 min; season with salt and black pepper.
   
5. Finish and Enjoy.

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