Latest Recipe Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting Delicious and Healthy

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23 ingredients, 30 steps, cooking Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting

Good Morning every body, now you can present recipe Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting with 23 ingredients and 30 steps. Next this is how to make it, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 30 stages of easy cooking Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting.

Ingredients for Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting

1. Prepare 1 1/2 cups : cake flour.
2. It’s 1 1/2 cups : all purpose flour.
3. You need 1 1/2 teaspoon : baking powder.
4. Prepare 1/2 teaspoon : salt.
5. You need 1 tablespoon : ground cinnamon.
6. Prepare 8 ounces : unsalted butter at room temperature ( 2 sticks).
7. Prepare 1 3/4 cup : granulated sugar.
8. You need 4 : large eggs, at room temperature.
9. Prepare 1 1/4 cups : milk, at room te,perature.
10. You need 1 teaspoon : vanilla extract.
11. Prepare : FOR CINNAMON WHIPPED CREAM FILLING AND FROSTING.
12. Prepare 10 ounces : cinnamon chips.
13. It’s 3 cups : heavy whipping cream.
14. You need 8 ounces : mascarpone cheese, at room temperature.
15. It’s 1 teaspoon : vanilla extract.
16. It’s 1/8 teaspoon : salt.
17. It’s 1 cup : confectioner's sugar.
18. It’s 1/2 teaspoon : ground cinnamon.
19. It’s : FOR GLAZE AND GARNISH.
20. It’s 1/2 cup : cinnamon chips.
21. It’s 1/4 cup : heavy cream.
22. You need 2 tablespoons : decorative sparkle sugar mixed with 1/4 teaspoon ground cinnamon.
23. It’s 2 tablespoon : shaved white chocolate.

If all ingredients Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting

1. START CINNAMON WHIPPED CREAM FILLING AND FROSTING. IT NEEDS TO CHILL AT LEAST 6 HOURS OR OVERNIGHT
   
2. Place the 10 ounces of cinnamon chips in a large bowl
   
3. 
   
4. Heat the 3 cups of cream until hot but not boiling, pour over cinnamon chips, let sit 1 minute then stir untl completely smooth. Let cool to room temperature then cover and refrigerate until very cold, at least 6 hours. Don't beat until your ready to fill and frost the cake.
   
5. MAKE CINNAMON LAYER CAKE
   
6. Preheat oven to 325. Spray 4 8 inch cake pans with bakers spray. Line bottoms with parchment paper and spray paper with bakers spray
   
7. In a bowl whisk flours, baking powder, salt and cinnamon until combined
   
8. Combine milk and vanilla in another bowl
   
9. In a large bowl beat butter and sugar until light and fluffy
   
10. Add eggs one at a time beating in after each egg
    
11. Add 1/3 of flour alternating with 1/3 of milk, just mixing in
    
12. Add flour and milk in two more additions stirring until just combined
    
13. Divide evenly into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 15 minutes on rack. Run a thin knife around edges to loosen then remove to a parchment lined rack. Cakes can stick to racks Cool completely
    
14. MAKE CINNAMON WHIPPED CREAM FILLING AND FRISTING
    
15. Whip cold cinnamon cream cream until it holds its shape
    
16. Beat in another bowl mascarpone, confectioner's sugar, salt and cinnamon until smooth
    
17. Fold mascarpone mixture into cinnamin whipped cream in 2 additions until uniform in color
    
18. FILL AND FROST CAKE
    
19. Place one layer bottom side up on serving plate. Top with some cinnamon whipped cream
    
20. Place second layer, bottom up and top with some filling
    
21. Place second layer, bottom up and top with some filling
    
22. Place third layer and again top with some filling
    
23. Place last fourth layer, bottom up and frost entire cake. Refigerate at least 1 hour befor glazing
    
24. 
    
25. MAKE GLAZE AND GARNISH CAKE
    
26. Put the cinnamon chips in a bowl
    
27. Heat the cream until hot but not boiling pour over cinnamon chips let sit 1 minute then stir until completely smooth. Refrigerate just until it has thickened to a thick pourable consistency
    
28. Drizzle over cake, add cinnamon sparkle sugar and shaved white chocolate
    
29. 
    
30. 
    
31. Finish and Enjoy.

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