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18 ingredients, 5 steps, cooking Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

Good Evening my mother, now you get make recipe Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs with 18 ingredients and 5 steps. Below this is how to make it, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 18 ingredients and 5 stages of easy cooking Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs.

Ingredients all Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

1. It’s : Chicken wings.
2. It’s 3 : eggs.
3. You need 1 : tomato, cut into quarter.
4. Prepare 1 bunch : bok choi, cutted.
5. You need 5 : cayenne pepper,chopped.
6. Prepare 3 : shallote,chopped.
7. Prepare 2 : cloved garlic, chopped.
8. Prepare 2 tbs : ligh soysauce.
9. You need To taste : sugar.
10. Prepare To taste : pepper.
11. Prepare To taste : chicken powder.
12. Prepare 3 Tbs : Cooking oil.
13. It’s : For Marinade.
14. You need 1 clove : garlic, grated.
15. You need 1 tea spoon : sugar.
16. Prepare 2 tbs : light soy sauce.
17. You need 1 tbs : dark soy sauce.
18. It’s To taste : pepper.

If all basic ingredients Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

1. Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
   
2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
   
3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
   
4. When ready place it in the plate or serving dish together with chicken wings and serve it..
   
5. Happy cooking 😇😇
   
6. Finish and Enjoy.

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