How To Serving Recipe Plum Cake Restaurant Style

Without fail cooking ultimate Plum Cake easy, yummy, practical.

12 ingredients, 10 steps, cooking Plum Cake

Good Afternoon my mother, at this time you can prepare recipe Plum Cake with 12 ingredients and 10 steps. Next this is how to make it, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 10 stages of easy cooking Plum Cake.

Ingredients for Plum Cake

1. Prepare 1 cup : organic whole wheat flour or gluten free baking mix.
2. You need 1 tsp. : Baking powder.
3. You need Pinch : salt.
4. It’s 1 cup : organic cane sugar.
5. It’s 1/2 : unsalted butter.
6. You need 2 tbsp. : Fresh lemon juice.
7. It’s 1/4 cup : plain yogurt.
8. It’s 2 : eggs.
9. You need 1 tbsp. : Pure vanilla extract.
10. It’s 2 tbsp. : Cinnamon sugar.
11. You need 1/2 tsp. : Lemon zest.
12. Prepare 7-8 : big plums, halved and pitted.

If all raw materials Plum Cake it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Plum Cake

1. Heat oven to 350°F
   
2. Whisk together flour, baking powder and salt in a medium bowl
   
3. In the large bowl, cream butter and sugar with electric mixer until fluffy and light.
   
4. Add the eggs, one at the time and scraping down the bowl
   
5. Add lemon juice and mix until combined
   
6. Add yogurt and dry ingredients. Mix until just combined
   
7. Spoon batter into slightly greased 9-inch springform pan and smooth the top.
   
8. Arrange plums, skin side up, all over the batter. Sprinkle top with cinnamon sugar
   
9. Bake until cake is golden and a toothpick inserted into a center of the cake comes out dry, about 50-55 min
   
10. Let cake completely cool down before serving
    
11. Finish and Enjoy.

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