The New Way Prepare Recipe Hacked Brown Sugar Cinnamon Pop Tart nearly no carb low cal Savory Delicious

Simple cuisine ultimate Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal) easy, bouncy, practical.

9 ingredients, 6 steps, cooking Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal)

Good Morning every body, now you can prepare recipe Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal) with 9 ingredients and 6 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal).

Ingredients all Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal)

1. It’s : Crust.
2. Prepare 4 Tablespoons : soy protein isolate (~80 calories).
3. It’s 2 Tablespoons : nonfat Greek yogurt (~20 calories).
4. You need : About 2 Tablespoon of water.
5. You need Dash : salt.
6. Prepare : Filling.
7. It’s 1 Tablespoon : sugar free maple syrup.
8. You need 1/2 teaspoon : cinnamon.
9. It’s 1 Packet : Trulia Sweetener.

If all ingredients Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal) it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal)

1. Pulse the crust mix in a food processor, don't add water under you can test to make sure you only add enough water to make the dough stick together.
   
2. Take the dough and form a ball using parchment paper you can flatten and play with it to shape it into a sheet of dough and relocate it to a baking sheet.
   
3. Preheat oven to 375
   
4. Cook for 10 minutes, goal is slightly browned edges.
   
5. After confirming the pastry is good. Cut in half and then smooth filling mix on one side of the halves and then place other half on top. Bake for additional 2 minutes to incorporate the filling
   
6. Hopefully your more artistic and careful then me, but here is my result
   
7. Finish and Enjoy.

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