How To Serving Recipe Roasted Cauliflower Salad Delicious Simple

Simple making ultimate Roasted Cauliflower Salad easy, yummy, practical.

6 ingredients, 3 steps, cooking Roasted Cauliflower Salad

Good Afternoon mother, now you get make recipe Roasted Cauliflower Salad with 6 ingredients and 3 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Roasted Cauliflower Salad.

Ingredients all Roasted Cauliflower Salad

1. You need : Leftover roasted Cauliflower, roughly chopped.
2. Prepare : steamed green beans.
3. You need : cooked garbanzo beans.
4. Prepare : L'martinique French vinaigrette.
5. You need : dry roasted sunflower seeds.
6. Prepare : Sriracha sauce.

If all basic ingredients Roasted Cauliflower Salad it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Roasted Cauliflower Salad

1. Roast 1 head of cauliflower in olive oil at 425 degree for 25 mins, flipping once mid way.
   
2. Let cauliflower cool then roughly chop into bite size flowerets or use leftover roasted cauliflower.
   
3. Add 2-3 cups of cauliflower and remainder of ingredients in a salad or mixing bowl. Toss with dressing and serve.
   
4. Finish and Enjoy.

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