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Simple recipe ultimate Tangy Sausage Appetizers - AKA Squares easy, delicious, practical.

8 ingredients, 5 steps, cooking Tangy Sausage Appetizers - AKA Squares

Good Afternoon every body, at this time you can present recipe Tangy Sausage Appetizers - AKA Squares with 8 ingredients and 5 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Tangy Sausage Appetizers - AKA Squares.

Ingredients all Tangy Sausage Appetizers - AKA Squares

1. It’s : Rosen rye and pumpernickel rounds (1 each).
2. It’s : Bob Evans hot sausage.
3. You need : ground beef.
4. You need : velveeta cheese.
5. Prepare : garlic powder.
6. You need : worcestershire sauce.
7. You need : oregano.
8. It’s : fennel seed.

If all composition Tangy Sausage Appetizers - AKA Squares it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Tangy Sausage Appetizers - AKA Squares

1. Cook sausage and drain well, add fennel seed to the sausage. Set aside.
   
2. Cook ground beef and drain well. Add cheese to ground beef.
   
3. After cheese melts, add the garlic salt, worcestershire sauce, oregano, and sausage. Mix well and put on rye or pumpernickel slices.
   
4. Bake at 400 degrees for 15 minutes on cookie sheet.
   
5. These can be frozen before baking, then later baked at 400 degrees for 15 to 20 minutes.
   
6. Finish and Enjoy.

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