How To Serving Recipe tuna pasta in olive oil ang chili garlic paste Restaurant Style
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10 ingredients, 5 steps, cooking tuna pasta in olive oil ang chili garlic paste
Good Evening mother, at this time you can make recipe tuna pasta in olive oil ang chili garlic paste with 10 ingredients and 5 steps. Below this is how to prepare, please read carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking tuna pasta in olive oil ang chili garlic paste.
Ingredients for tuna pasta in olive oil ang chili garlic paste
- You need : pasta.
- Prepare : tuna flakes in oil.
- It’s : chili garlic paste.
- It’s : olive oil.
- You need : black olives.
- Prepare : grated parmesan cheese.
- You need : garlic minced.
- Prepare : tomato.
- Prepare : pepper to taste.
- It’s : salt to taste.
If all main ingredients tuna pasta in olive oil ang chili garlic paste it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Process Cooking tuna pasta in olive oil ang chili garlic paste
- cook your pasta and set aside once its done.
- in a wok or pan add oil and saute minced garlic then the tomatoes.
- add 2 cans of tuna flakes and 2 tablespoon of chili garlic paste.(you can add extra spoon if you want it too spicy) add salt.bring to boil.
- pour 5 tablespoon of olive oil on your pasta and your tuna chili garlic sauce.add 1cup of black olives and pepper then mix.add grated parmesan cheese.
- or you can plate it and add tuna chili garlic sauce on top with 5 pieces black olives(or as any pieces u want)add pinch of grated parmesan cheese & pepper.enjoy!im not a pro cook but my family likes it.i hope i can get comments to improve.happy eating!
- Finish and Enjoy.
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