Popular Cuisine Rice flatbread chawal ki roti Delicious Perfect
Simple recipe ultimate Rice flatbread (chawal ki roti) easy, delicious, practical.

5 ingredients, 5 steps, cooking Rice flatbread (chawal ki roti)
Good Evening mother, at this time you get prepare recipe Rice flatbread (chawal ki roti) with 5 ingredients and 5 steps. Below this is how to make it, please read carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Rice flatbread (chawal ki roti).
Ingredients for Rice flatbread (chawal ki roti)
- You need : rice flour.
- It’s : water.
- It’s : salt.
- You need : Ghee.
- You need : Oil.
If all main ingredients Rice flatbread (chawal ki roti) it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Rice flatbread (chawal ki roti)
- In a pot boil 1 cup of water when it comes to boil add salt and 2 tsp of oil in it mix it.
- Put the rice flour in it. cover the dough and keep is aside for 5 mins so that it absorbs the water and becomes soft. Make lemon size balls from the dough.
- Dust it with little rice flour and flatten it with hands.Now dust more flour and roll it into thin circle with a rolling pin make sure roll it thin from the edges.
- Heat a flat pan roast the roti over it.Flip it over when bubbles starts appearing.Now flip it again on the other side and press with the flat spatula and let it puff up and get brown spots.
- Remove the roti in a plate and apply ghee over it.
- Finish and Enjoy.
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