How To Serving Recipe Veggie scrambled eggs Delicious Nutritious
Fast cuisine ultimate Veggie scrambled eggs easy, fast, practical.

11 ingredients, 6 steps, cooking Veggie scrambled eggs
Hi all, now you get prepare recipe Veggie scrambled eggs with 11 ingredients and 6 steps. Next this is how to cook, please carefully carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Veggie scrambled eggs.
Ingredients for Veggie scrambled eggs
- You need 10 : eggs.
- It’s Bowl : shredded cabbage.
- Prepare 3 : medium size Carrots.
- You need 1 : Green and red peppers each.
- It’s 5 : Scotch bonnet.
- Prepare : Onions and garlic.
- Prepare : Spring onion's.
- It’s : Green beans.
- Prepare : Seasoning.
- Prepare 3 : cooking spoon oil.
- It’s 1 tsp : each of tumeric, curry, thyme,.and mixed spices.
If all material requirements Veggie scrambled eggs it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Step by Step Cooking Veggie scrambled eggs
- Let see what we have in my bowl of veggies
- Getting set..
- Heat oil and add onions and garlic stri till golden brown, then add peppers for a while, then peas, spring onions and carrots, strifry for just 2 min
- Add all spices and seasoning to eggs, whisk and add up to the above mix
- Add your cabbage almost immediately after the eggs and continue to stirfry till all done
- My boiled yam is getting set… Yummy! You can also use with rice, pasta or variety of flat bread 😋
- Finish and Enjoy.
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