How To Serving Recipe Very Berry Baked Oats Restaurant Style

Fast cuisine ultimate Very Berry Baked Oats easy, delicious, practical.

13 ingredients, 12 steps, cooking Very Berry Baked Oats

Good Morning every body, at this time you can cook recipe Very Berry Baked Oats with 13 ingredients and 12 steps. Next this is how to cook, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 12 stages of easy cooking Very Berry Baked Oats.

Ingredients for Very Berry Baked Oats

1. Prepare 1 cup : low fat milk.
2. It’s 1 cup : almond milk.
3. It’s 2 : eggs.
4. Prepare 2 tablespoons : melted coconut oil.
5. Prepare 1/2 tablespoon : pure vanilla extract.
6. You need 1/4 cup : honey.
7. You need : Berries (blueberries, raspberries, blackberries, etc).
8. You need 2 cups : rolled oats.
9. It’s 1 teaspoon : baking powder.
10. You need 1 teaspoon : ground cinnamon.
11. It’s Pinch : ground nutmeg.
12. Prepare Pinch : salt.
13. You need 1/4 cup : silvered almonds.

If all cooking materials Very Berry Baked Oats it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Very Berry Baked Oats

1. Preheat oven to 190 degrees.
   
2. Lightly grease baking dish. Set aside.
   
3. In a mixing bowl, mix together milk, eggs, melted coconut oil, vanilla and honey. Set aside.
   
4. Arrange half of the berries (I used frozen blueberries and blackcurrants) on the bottom of the baking dish.
   
5. In a mixing bowl, combine oats, baking powder, cinnamon, nutmeg, salt.
   
6. Top berries with oat mixture.
   
7. Pour milk mixture over the oats.
   
8. Arrange remaining berries (I used fresh raspberries and blackberries) on top.
   
9. Sprinkle silvered almonds over the berries.
   
10. Bake for 40-50 minutes or until the oats have absorbed all the liquid.
    
11. Leave in the oven with the door half open for few minutes.
    
12. Serve immediately while hot. It goes very well with vanilla ice cream on top :) Can be served cold too.
    
13. Finish and Enjoy.

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