Ultimate, Prepare Curry Chicken Sandwich Home Style

Fast making ultimate Curry Chicken Sandwich easy, tasty, practical.

18 ingredients, 3 steps, cooking Curry Chicken Sandwich

Good Afternoon every body, at this time you can prepare recipe Curry Chicken Sandwich with 18 ingredients and 3 steps. Next this is how to cook, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 3 stages of easy cooking Curry Chicken Sandwich.

Ingredients all Curry Chicken Sandwich

1. It’s 3 cups : leftover rotisserie/ tandoori chicken.
2. It’s 1 : medium onion, sliced.
3. It’s 2 teaspoons : garam masala.
4. You need 1 teaspoon : paprika.
5. It’s 1/4 teaspoon : turmeric powder.
6. Prepare 1 teaspoon : canola oil.
7. You need 2 tablespoons : coriander leaves.
8. It’s 2-3 tablespoons : mayonnaise.
9. Prepare : sandwich bread.
10. It’s : sliced cheese.
11. It’s to taste : salt.
12. Prepare : For Coriander Chutney.
13. It’s 1 cup : coriander leaves.
14. It’s 1/2 cup : mint leaves.
15. You need 1/2 : tomato.
16. It’s 1 clove : garlic.
17. Prepare 1 : green chilli.
18. Prepare to taste : salt.

If all main ingredients Curry Chicken Sandwich it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Curry Chicken Sandwich

1. Put all the ingredients for chutney with a few tablespoons of water into a blender and blend into a smooth paste.Sauté onions till they turn glassy (I prefer the onions a bit chunky as it gives a nice bite to the sandwich). Deconstruct the rotisserie chicken into bite size pieces, Add it to the onions and sauté well.
   
2. Add the spices and salt and saute well. It's important to roast the spices well till they lose their raw taste. Garnish with chopped coriander. Let this mixture cool. Add the mayo to the cooled chicken and mix well. You could add some nuts/ dried fruits for a crunch at this stage like slivered almonds or dried cranberries.
   
3. We prefer to use ciabatta rolls, to whole wheat bread slices. Apply coriander chutney on to the slice along with a generous portion of the chicken mayo mixture. I prefer to use medium cheddar cheese slice, provolone/ spicy pepper jack is also a good option.Place the sandwich in a panini press and cook till the cheese melts and the sandwich is crispy but not too tough. Enjoy with your favorite salad.
   
4. Finish and Enjoy.

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