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Baked zucchini with salad

21 ingredients, 5 steps, cooking Baked zucchini with salad

Good Afternoon all, at this time you can present recipe Baked zucchini with salad with 21 ingredients and 5 steps. Next this is how to make it, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 5 stages of easy cooking Baked zucchini with salad.

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Ingredients for Baked zucchini with salad

  1. Prepare 1 : zucchini.
  2. Prepare 1 : tomato puree tin.
  3. Prepare 1 table spoon : tomato concentrate.
  4. You need 2 : garlic cloves.
  5. Prepare 2 tsp : dry oregano.
  6. It’s 2 tsp : dry parsley.
  7. It’s 1 bunch : fresh coriander.
  8. It’s 100 g : ricotta.
  9. You need 1 : mozzarella.
  10. You need : Olive oil.
  11. You need : Salt.
  12. You need : Pepper.
  13. Prepare : Salad.
  14. It’s 100 g : corn salad.
  15. You need : Balsamic vinegar.
  16. You need : Olive oil.
  17. Prepare 2 : gloves garlic.
  18. Prepare : Salt.
  19. You need : Pepper.
  20. You need : For decoration.
  21. You need : Basil.

If all raw materials Baked zucchini with salad it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

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Step by Step Cooking Baked zucchini with salad

  1. Wash and cut the zucchini 1 cm wide, marinate them for 30 min in olive oil and salt. Then grill them till they have dark lines.
  2. While the zucchini are grilling, prepare the tomato sauce. In a pan heat some squashed garlic and olive oil. When it starts to smell, add the tomato puree and concentrate. Add oregano, parsley, chopped coriander, salt and pepper.
  3. Once the zucchini are grilled, take a larger casserole, cover it with baking paper and distribute the zucchini. Cover the zucchini with ricotta and mozzarella and finish everyhing with tomato sauce. Put everything into a pre-heated oven and bake on 150°C for 30 min
  4. While the zucchini is baking, clean the corn salad, chop the garlic finely and half the tomatoes.
  5. Put the zucchini on a plate add the salad and tomatoes on the side and season the salad with garlic, vinegar, oil, salt and pepper
  6. Finish and Enjoy.

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