The New Way Making Recipe JalapeoCheddar Beef Mac w Caramelized Red Onion Corn Muffins Delicious Perfect

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21 ingredients, 10 steps, cooking Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins

Good Morning mother, at this time you get present recipe Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins with 21 ingredients and 10 steps. Next this is how to cook, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 10 stages of easy cooking Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins.

Ingredients for Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins

1. You need 1 lb : macaroni noodles.
2. You need 2 C : shredded cheddar cheese.
3. Prepare 4 T : butter.
4. You need 2 T : flour.
5. It’s 2 C : milk.
6. You need 1 : roasted red bell pepper.
7. You need 1 pinch : sugar.
8. You need 4 : jalapeños; small dice.
9. Prepare 1 : red onion; small dice.
10. It’s 1 C : sweet corn.
11. Prepare 1 lb : ground beef.
12. It’s 2 t : smoked paprika.
13. It’s 2 t : onion powder.
14. Prepare 1 t : cumin.
15. You need 1/2 t : garlic powder.
16. You need 1 box : Jiffy corn mix.
17. Prepare 1 : egg.
18. Prepare 1/3 C : milk.
19. It’s as needed : vegetable oil.
20. It’s as needed : olive oil.
21. It’s as needed : kosher salt & black pepper.

If all main ingredients Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins

1. Cook noodles until al dente in boiling, salted water. Drain. Drizzle a tiny bit of olive oil or melted butter over the noodles.
   
2. Heat a medium sized saucepot with no oil or butter. Add ground beef. Season with salt, pepper, smoked paprika, cumin, onion powder, and garlic powder.
   
3. Lay jalapeños and half the onions atop beef. Cook both sides over high heat until browned.
   
4. Add diced tomatoes. Stir. Cook 2 minutes. Add corn and fold in.
   
5. Melt 4 T butter in a seperate saucepot. When butter begins to slightly bubble, add flour slowly while whisking. Cook 1 minute. Add milk while whisking. Continue to whisk and cook over medium heat for about 5 minutes until mixture reduces slightly.
   
6. Puree roasted bell pepper with a pinch of salt, sugar, and enough olive oil just for a smooth consistency, about a tablespoon.
   
7. Add bell pepper puree and cheese slowly while whisking. Cook 2 minutes.
   
8. Combine cheese sauce, beef, and noodles. Stir together.
   
9. For corn muffins, pour enough vegetable oil to cover the bottom of a small saute pan. Add remaining onions and a pinch of salt and sugar. Cook on high heat for 1 minute, then reduce to low heat and cook until caramelized, about 10 minutes. Follow instructions for Jiffy corn muffins and fold in caramelized onions.
   
10. Variations; Bell peppers, poblano, ancho, habanero, bacon, paprika, smoked cumin, cayenne, crushed pepper flakes, coriander, zucchini, yellow squash, scallions, chives, spinach, arugula, asiago, fontina, gruyere, parmesean, romano, heavy cream, chihuahua cheese, chili powder, serrano, chipotle, garlic, shallots, pearl onion, piquillo peppers, avocado, coconut, butternut squash
    
11. Finish and Enjoy.

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