Latest Recipe Caramel hazelnut ice coffee Delicious Steady

Fast cooking ultimate Caramel hazelnut ice coffee easy, fast, practical.

5 ingredients, 6 steps, cooking Caramel hazelnut ice coffee

How are you my mother, at this time you can prepare recipe Caramel hazelnut ice coffee with 5 ingredients and 6 steps. Next this is how to cook, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Caramel hazelnut ice coffee.

Ingredients for Caramel hazelnut ice coffee

1. It’s 2 cup : s of cold light black coffee.
2. You need 1/4 : hazelnut coffee creamer.
3. You need 1 bunch : of ice cubes.
4. You need 1 : whipped cream.
5. Prepare 1 small : amount of caramel syrup/sauce.

If all raw materials Caramel hazelnut ice coffee it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Caramel hazelnut ice coffee

1. Get a plastic or glass cup and squeeze some caramel syrup and the bottom.
   
2. Add 1/4 cup of hazelnut creamer
   
3. Add a enough ice to full the top of your cup
   
4. Pour coffee over the ice slowly so it can get colder.
   
5. Mix and top with whipped cream drizzle a little more caramel syrup on top in a checker
   
6. Enjoy. :)
   
7. Finish and Enjoy.

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