Latest Recipe Carrot Cake Savory Delicious

Fast making ultimate Carrot Cake easy, yummy, practical.

18 ingredients, 6 steps, cooking Carrot Cake

Good Evening all, at this time you can cook recipe Carrot Cake with 18 ingredients and 6 steps. Next this is how to cook, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 18 ingredients and 6 stages of easy cooking Carrot Cake.

Ingredients all Carrot Cake

1. It’s : flour.
2. It’s : shredded carrots.
3. You need : baking powder.
4. Prepare : baking soda.
5. It’s : large eggs.
6. You need : ground cinnamon.
7. Prepare : vegetable oil.
8. It’s : white sugar.
9. It’s : brown sugar.
10. It’s : chopped pecan + 1/2 cup for garnishing.
11. You need : vanilla.
12. You need : ground nutmeg.
13. It’s : salt.
14. You need : For Frosting.
15. Prepare : cream cheese.
16. You need : powdered sugar.
17. It’s : butter.
18. It’s : vanilla.

If all basic ingredients Carrot Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Carrot Cake

1. Preheat oven to 350. In a large bowl break n whisk eggs, sugar oil and vanilla.
   
2. Then stir in flour, baking soda, cinnamon powder, salt, baking powder, nutmeg. Then fold in shredded carrots and pecans
   
3. Grease and flour 9 inch baking pan.(I used 2 round ones)
   
4. Add the batter to the baking pan and place in the oven to bake for 40 to 50 mins. When finish baking put to cool for abt 1hr
   
5. For frosting: In a bowl add powdered(confectionery) sugar, vanilla, soft cream cheese and butter and mix until creamed.
   
6. Once cake is cool remove from baking pan and place on a cake rack. Spread frosting to the top and then topped with pecans. (Nb because I made 2 cakes I shave the top of one of the cake to be flat enough then I spread frosting then I place the second cake on top then spread frosting again n all over the cakes). Hope you enjoy!!!
   
7. Finish and Enjoy.

That’s it how easy cook with rapid recipes Carrot Cake, you also can look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Carrot Cake.