Latest Recipe Cocoa CrpeCake with the classic cheesecake filling Delicious Steady

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16 ingredients, 5 steps, cooking Cocoa Crêpe-Cake with the classic cheesecake filling

Hi mother, at this time you get present recipe Cocoa Crêpe-Cake with the classic cheesecake filling with 16 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking Cocoa Crêpe-Cake with the classic cheesecake filling.

Ingredients for Cocoa Crêpe-Cake with the classic cheesecake filling

1. It’s : For the Crêpe batter:.
2. You need : flour.
3. It’s : eggs.
4. Prepare : milk.
5. Prepare : mineral water (sparkling).
6. Prepare : salt.
7. You need : oil.
8. It’s : cocoa powder.
9. It’s : For the Filling:.
10. Prepare : cream cheese.
11. It’s : double cream.
12. Prepare : icing sugar.
13. You need : vanilla extract.
14. Prepare : For the topping:.
15. You need : baking chocolate.
16. Prepare : butter.

If all material requirements Cocoa Crêpe-Cake with the classic cheesecake filling it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Cocoa Crêpe-Cake with the classic cheesecake filling

1. From the ingredients of the crêpe, mixing them well, we make the batter. Using a “crêpe-pan” we cook as many crêpes as possibly from the batter.
   
2. Place the cream cheese, icing sugar and the vanilla extract in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined.
   
3. We layer the crêpes on each other with the cheesecake cream between the layers.
   
4. In a bowl we melt some baking chocolate adding the butter. Stir them very well, and then pour on the top of the crêpe cake.
   
5. Slice the cake up, just like the ordinary cakes!!!!
   
6. Finish and Enjoy.

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