Latest Recipe Crispy Garlic French Bread in a Bread Machine Delicious and Healthy

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11 ingredients, 7 steps, cooking Crispy Garlic French Bread in a Bread Machine

Hi my mother, at this time you can make recipe Crispy Garlic French Bread in a Bread Machine with 11 ingredients and 7 steps. Next this is how to cook, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Crispy Garlic French Bread in a Bread Machine.

Ingredients all Crispy Garlic French Bread in a Bread Machine

1. You need : Bread dough.
2. It’s 280 ml : Water.
3. You need 400 grams : Strong bread flour.
4. You need 20 grams : Olive oil.
5. It’s 6 grams : each Sugar, dry years.
6. It’s 9 grams : Salt.
7. You need 1 tsp : of each Dried basil, thyme, your desired herbs.
8. Prepare : Garlic Butter.
9. You need 70 grams : Butter.
10. It’s 2 small : cloves Grated garlic.
11. It’s 1 : Parsley (fresh or dried).

If all ingredients Crispy Garlic French Bread in a Bread Machine it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Crispy Garlic French Bread in a Bread Machine

1. Add all the bread ingredients to a bread maker and turn on the bread dough course to complete the 1st rising.
   
2. While the dough is being made add your grated garlic and butter to a heat-resistant container in that order and microwave for 1 minute. Once it's softened add the parsley and mix.
   
3. Once the dough's first rise has completed, punch down and let sit for 15 minutes. Once rested, punch down the dough again.
   
4. Divide the dough into 8 portions and stretch out into oval shapes. Roll up tightly and seal firmly.
   
5. Allow to rise for a second time until doubled.
   
6. Make a 5 mm slit down the middles and pipe the butter on top (this is made easier by putting the garlic butter in a pastry bag).
   
7. Preheat your oven to 250℃. Bake at 230℃ for 20 minutes. Adjust the temperature and baking time according to your own oven.
   
8. Finish and Enjoy.

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