Unique Cuisine Mikes Low CarbCalorie Vegetable Beef Soup Most Delicious

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36 ingredients, 4 steps, cooking Mike's Low Carb/Calorie Vegetable Beef Soup

How are you all, at this time you get make recipe Mike's Low Carb/Calorie Vegetable Beef Soup with 36 ingredients and 4 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 36 ingredients and 4 stages of easy cooking Mike's Low Carb/Calorie Vegetable Beef Soup.

Ingredients for Mike's Low Carb/Calorie Vegetable Beef Soup

1. It’s : ● For The Proteins [you can also use chicken or seafood].
2. You need 2 Pounds : 80/20 Lean Ground Beef.
3. You need : ● For The Vegetables Seasonings & Broth.
4. Prepare 6 (32 oz) : Boxes Beef Broth.
5. Prepare 1 Box : Thick Sliced Mushrooms.
6. You need 4 : Medium White Onions.
7. Prepare 1 : Small Head Broccoli.
8. It’s 4 Cups : Sliced Cabbage.
9. Prepare 1 Cup : Sliced Carrots.
10. You need 1.5 Cups : Sliced Celery.
11. Prepare 1 : LG Green Bell Pepper [deseeded].
12. Prepare 1 : Medium Red Bell Pepper [deseeded].
13. Prepare 1 : Medium Yellow Bell Pepper [deseeded].
14. Prepare 1 : Medium Orange Bell Pepper [deseeded].
15. It’s 8 Cloves : Chopped Garlic.
16. Prepare 1 Bunch : Leaves Cilantro.
17. Prepare 1/2 Bunch : Leaves Parsley.
18. It’s 1 (8 oz) : Can Spinach.
19. Prepare 1/2 Cup : Of Your Favorite Red Salsa Sauce [low sugar].
20. You need 2 (4 oz) : Cans Diced Green Chilies.
21. Prepare 2 Cans : Diced Tomatoes.
22. You need 1 Can : ROTELL [with chilies].
23. It’s 2 Cans : Green Beans [drained].
24. You need 1 Can : Asparagus [drained].
25. It’s 1 Can : Artichokes [drained].
26. Prepare 1/8 Cup : Fresh Basil Leaves.
27. It’s 1 tbsp : Italian Seasoning.
28. You need 1/2 tsp : Crushed Bay Leaves.
29. It’s 1 tsp : Red Pepper Flakes.
30. You need 1 tbsp : Fresh Ground Black Pepper.
31. Prepare 2 tbsp : Maggi Chicken Boullion Powder [or more to taste].
32. You need 2 tbsp : Liquid Beef Boullion.
33. Prepare 1 tbsp : Worshestershire Sauce.
34. It’s 2 tbsp : Liquid Beef Boullion.
35. Prepare 1 tbsp : Granulated Garlic Powder [add last].
36. Prepare 1 tbsp : Granulated Onion Powder [add last].

If all composition Mike's Low Carb/Calorie Vegetable Beef Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Mike's Low Carb/Calorie Vegetable Beef Soup

1. Brown your beef in a large pot. Drain any grease if needed.
   
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
   
3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
   
4. Serve piping hot and garnish with fresh parsley. Enjoy!
   
5. Finish and Enjoy.

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