Latest Recipe Double cream cake Very Delicious

Home making ultimate Double cream cake easy, tasty, practical.

17 ingredients, 7 steps, cooking Double cream cake

Good Afternoon all, at this time you get present recipe Double cream cake with 17 ingredients and 7 steps. Below this is how to make it, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 7 stages of easy cooking Double cream cake.

Ingredients all Double cream cake

1. It’s : Batter:.
2. You need : eggs.
3. Prepare : sugar.
4. It’s : flour.
5. Prepare : baking powder.
6. It’s : water.
7. You need : oil.
8. It’s : cocoa (or more if you like stronger taste).
9. It’s : Cream:.
10. Prepare : cream.
11. It’s : sugar.
12. It’s : eggs.
13. You need : some vanilla extract.
14. It’s : few spoons of cocoa (more or less for colour).
15. You need : gelatine (one bag here is 9 grams).
16. Prepare : Decoration:.
17. Prepare : as you wish, use melted chocolate, cream..

If all material requirements Double cream cake it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Double cream cake

1. Mix together sugar, yolks, oil and water. Then add the baking powder and at the end whipped egg whites.
   
2. Put the batter into well oiled round baking tray. Bake for around 30 mins at 180℃.
   
3. For cream mix together the eggs, vanilla extract and sugar on a very low flame, until the mix gets big, creamy and light yellow in colour. Be carefull not to boil it!
   
4. Put the gellatine in water the way that is written on the pack. Then add it and mix it well with the egg mixture from step 3. Make sure that the added gellatine is in the liquid form (can melt it in the microwave if needed). Keep it to cool down.
   
5. Whip the cream and mix it together with the mixture from step 4.
   
6. Separate the cream in two bowls. Add some cocoa to one, so that you will get two coloured creams to fill your cake with.
   
7. At the end you can decorate the cake however you want. With melted chocolate or maybe same as i did, with some coloured cream…
   
8. Finish and Enjoy.

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