Popular Recipe Meatball Cornbread Baked Casserole Cornbread Pizza Delicious

Without fail recipe ultimate Meatball Cornbread Baked Casserole/ Cornbread Pizza easy, yummy, practical.

22 ingredients, 13 steps, cooking Meatball Cornbread Baked Casserole/ Cornbread Pizza

Hi my mother, now you get prepare recipe Meatball Cornbread Baked Casserole/ Cornbread Pizza with 22 ingredients and 13 steps. Next this is how to cook, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 13 stages of easy cooking Meatball Cornbread Baked Casserole/ Cornbread Pizza.

Ingredients all Meatball Cornbread Baked Casserole/ Cornbread Pizza

1. You need : Breading, crust—————-.
2. You need : self-rising cornbread mix.
3. Prepare : self-rising flour.
4. You need : granulated garlic powder.
5. You need : ground paprika.
6. It’s : seasoned salt.
7. You need : large eggs.
8. It’s : water.
9. It’s : Sauce——————.
10. Prepare : spaghetti sauce your favorite.
11. Prepare : grated parmesan cheese.
12. It’s : Toppings———————-.
13. It’s : medium onion sliced.
14. It’s : grape tomatoes sliced.
15. You need : sliced green olives with pimentos.
16. You need : cooked meatballs see my recipe or use frozen.
17. It’s : pepperoni.
18. It’s : spaghetti sauce.
19. You need : salt for tomatoes.
20. You need : ground black pepper for tomatoes.
21. It’s : Monterey Colby cheese chunks.
22. Prepare : grated parmesan cheese.

If all cooking materials Meatball Cornbread Baked Casserole/ Cornbread Pizza it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Meatball Cornbread Baked Casserole/ Cornbread Pizza

1. Preheat oven 400 degrees Fahrenheit heat a skillet I used cast iron
   
2. Mix the flour, cornbread mix, seasoned salt, granulated garlic powder, oil, and eggs. Add the water slowly stirring well.
   
3. Spread the cornbread/flour mixture into heated skillet. It will be sticky. I used a wet spoon to spread the crust with. I repeatedly wet the spoon to keep it from sticking. Make sure to get up on the edges of skillet.
   
4. Add sauce to the crust
   
5. Spread it out over the tip
   
6. Add 1/2 cup of parmesan cheese.
   
7. Push the meatballs into the crust
   
8. Add sliced onions
   
9. Slice the pepperoni thin as you like. Peel the casings off
   
10. Slice the tomatoes and add to the top with the pepperoni
    
11. Add the 2 tablespoons of sauce to the tops of the pepperoni
    
12. Add cheese chunks and 2 tablespoons of grated parmesan cheese to top bake till crust is done.
    
13. Let rest for 10 minutes and serve. I hope you enjoy!!!
    
14. Finish and Enjoy.

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