Latest Recipe Easy chicken mushrooms over mashed potatoes mycookbook Home Style

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10 ingredients, 9 steps, cooking Easy chicken & mushrooms over mashed potatoes

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Good Afternoon every body, now you can present recipe Easy chicken & mushrooms over mashed potatoes #mycookbook with 10 ingredients and 9 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Easy chicken & mushrooms over mashed potatoes #mycookbook.

Ingredients all Easy chicken & mushrooms over mashed potatoes

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1. You need : Chicken tenders.
2. You need : -packs of brown Gravy.
3. You need : regular size can sliced mushrooms.
4. It’s : Olive oil.
5. Prepare : Butter.
6. You need : Paprika.
7. It’s : Onion powder.
8. You need : Garlic powder.
9. Prepare : Salt & paper.
10. You need : Mashed potatoes. Add fresh flavor to family meals with these quick chicken recipes.Thank to the variety (and ease ) your family Don't get stuck in a dinner recipe rut thanks to these delicious (and easy) chicken dishes.This easy chicken alfredo penne will have you saying 'mangia!' before you even know it.Nothing spells comfort like Italian food. If all basic ingredients Easy chicken & mushrooms over mashed potatoes #mycookbook it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Easy chicken & mushrooms over mashed potatoes

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1. Wash off chicken, and cut in bite size pieces
   
2. Season chicken bites, paprika, garlic powder, onion powder
   
3. In a skillet or Instant pot (I used the ninja foodie) heat up Olive oil, need some just to cover the bottom, don’t need much.(for instant pot use sautéed mode)
   
4. Add seasoned bite size chicken to skillet cook chicken until done. Meanwhile start making mashed potatoes
   
5. When chicken is done remove and set aside to rest
   
6. In same skillet add a little butter and drain can of mushrooms. Just heat up some 1-2 mins (no need to wash skillet or inter pot)
   
7. Follow the directions to packages of gravy and add to mushrooms, stirring occasionally until gravy has thickened, add in chicken, (at this time mashed potatoes should be just about done)
   
8. For an instant pot everything can be done on sautéed mode.
   
9. Notes- can use chicken Brest cut in bite size pieces. Double recipe if feeding more than 3 people. Whole mushrooms can be used or fresh mushrooms, I just used what I had.
   
10. Finish and Enjoy.

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