Latest Recipe Green Onion Alfredo Delicious and Healthy
Simple cuisine ultimate Green Onion Alfredo easy, bouncy, practical.

8 ingredients, 11 steps, cooking Green Onion Alfredo
Good Afternoon my mother, at this time you get prepare recipe Green Onion Alfredo with 8 ingredients and 11 steps. Below this is how to make it, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 11 stages of easy cooking Green Onion Alfredo.
Ingredients for Green Onion Alfredo
- It’s : heavy whipping cream.
- Prepare : garlic powder.
- You need : salt.
- Prepare : pepper.
- Prepare : parmigiano-reggiano.
- You need : green onion.
- Prepare : parsley.
- You need : chicken or shrimp (optional).
If all main ingredients Green Onion Alfredo it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Step by Step Cooking Green Onion Alfredo
- Grate cheese if not already grated
- Mix heavy whipping cream, cheese, and spices together in a mixing bowl. Allow this mixture to sit in the fridge, covered, for at least 24 hours for optional flavor.
- Chop scallions
- Chop fresh parsley. *note: I like to prep the parsley and chives in advance along with the sauce mixture so there isn't as much work to do the next day when having this for dinner.
- Cook chicken or shrimp. (I'm not really a shrimp guy so chicken is used in this example) I like to use salt and Italian seasoning. I like to use an air fryer to cook my chicken.
- Cook pasta while chicken or shrimp is cooking
- Cut chicken into bite size pieces
- Use approximately ½ cup of sauce mixture per serving. Add sauce mixture, a few pieces of chicken or shrimp and handfuls of parsley and chives to a pan and turn the heat on high
- Heat, stirring frequently, until sauce is bubbling in the middle as well as the outsides.
- Add an appropriate amount of pasta for the number of servings of sauce and mix well.
- Heat until the noodles are well-coated with sauce and serve
- Finish and Enjoy.
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