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14 ingredients, 6 steps, cooking Loaded Potato Soup

How are you mother, now you can present recipe Loaded Potato Soup with 14 ingredients and 6 steps. Next this is how to prepare, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Loaded Potato Soup.

Ingredients all Loaded Potato Soup

1. It’s 6 : Yukon Gold Potatoes (Diced).
2. Prepare 1/2 : Large Yellow or Sweet Onion (Diced).
3. Prepare 3 Cloves : Garlic.
4. It’s 4 Tbsp : Butter.
5. You need 4 Tbsp : All Purpose Flour.
6. It’s 3 Cups : Whole Milk.
7. You need 3 Cups : Chicken Broth.
8. You need 1 lb : Bacon.
9. It’s 1/2 Cup : Sour Cream.
10. You need 2 Cups : Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster).
11. It’s 3-4 : Chicken Bouillon Cubes.
12. It’s 1/2 tsp : Black Pepper (Or To Taste).
13. It’s : Salt (To Taste).
14. It’s 1 Bunch : Green Onions (Diced) (Garnish).

If all cooking materials Loaded Potato Soup it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Loaded Potato Soup

1. Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside.
   
2. Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside.
   
3. Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes.
   
4. Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes.
   
5. Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed.
   
6. Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!
   
7. Finish and Enjoy.

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