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18 ingredients, 4 steps, cooking Langar vali dal with spinach twist

Hi every body, at this time you can prepare recipe Langar vali dal with spinach twist with 18 ingredients and 4 steps. Next this is how to prepare, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 18 ingredients and 4 stages of easy cooking Langar vali dal with spinach twist.

Ingredients all Langar vali dal with spinach twist

1. It’s : black urad sabut daal.
2. It’s : cup chana daal.
3. It’s : big finely chopped onion.
4. It’s : green chilli chopped optional.
5. You need : tomato chopped.
6. Prepare : garlic cloves chopped.
7. You need : ginger finely chopped.
8. You need : salt.
9. Prepare : red chilli powder.
10. Prepare : black pepper.
11. You need : tsp ASAFETIDA.
12. It’s : black mustard seeds.
13. You need : garam masala optional.
14. It’s : cumin seeds.
15. It’s : coriander powder optional.
16. You need : cumin powder optional.
17. It’s : turmeric.
18. Prepare : cup boiled spinach.

If all basic ingredients Langar vali dal with spinach twist it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Langar vali dal with spinach twist

1. First mix both daals and rinse well in warm water.rest it for 10 minutes.now put 1 tbsp around oil,salt and turmeric
   
2. Put it in pressure cooker and wait for 3 whistle and just turn off.for otherside prepare tadka
   
3. Roast cumin and mustard seeds in some oil in a small pan and add garlic,chilli,ginger and onion.saute at high flame until golden
   
4. Add tomatoes and mix well until tomatoes get softened.add tadka in daal with boiled spinach and enjoy yumm nutritional and full of flavors daal.
   
5. Finish and Enjoy.

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