Latest Recipe Mikes 5 Minute Meatballs Marinara Sauce Most Delicious

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25 ingredients, 12 steps, cooking Mike's 5 Minute Meatballs & Marinara Sauce

Good Evening my mother, at this time you get make recipe Mike's 5 Minute Meatballs & Marinara Sauce with 25 ingredients and 12 steps. Below this is how to make it, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 25 ingredients and 12 stages of easy cooking Mike's 5 Minute Meatballs & Marinara Sauce.

Ingredients all Mike's 5 Minute Meatballs & Marinara Sauce

1. You need 2 (16 oz) : Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks].
2. You need 16 oz : Italian Sausage Pre-fabed Meatballs.
3. It’s 1 (14 Can) : Diced Tomatoes.
4. Prepare 14 : ozs Artichoke Hearts [rough chopped].
5. Prepare 1 : LG Fresh Beefeater Tomato [chopped].
6. It’s 2 tbsp : Fresh Basil [chopped].
7. Prepare 1 : Medium Viadailla Onion [chopped].
8. You need 1/2 Cup : Green Bell Pepper [chopped].
9. Prepare 1/2 Cup : Red Onions [chopped].
10. Prepare 6 Cloves : Fresh Garlic [left whole].
11. You need 1/2 Cup : Fresh Celery [chopped].
12. It’s 1/4 Cup : Shreaded Parmasean Cheese [+ reserves for garnish].
13. Prepare as needed : Mozzarella Cheese [for garnish].
14. You need to taste : Salt And Fresh Ground Black Pepper.
15. It’s 1/2 Cup : Water Or Beef Stock.
16. It’s 1/2 tsp : Oregeno [crushed].
17. You need 1/2 tsp : Fennel Seeds.
18. It’s 1 tsp : Red Pepper Flakes.
19. It’s 2 tbsp : Granulated Sugar [optional - depending upon your marinara sauce choice].
20. It’s 1/3 Cup : Quality Burgundy [optional].
21. Prepare : Tabasco Sauce [garnish].
22. You need as needed : Pre-fabed Garlic Butter [for bread & noodles].
23. It’s as needed : Fresh French Bread 2" Slices.
24. It’s as needed : Thin Spaghetti Noodles.
25. It’s 1/4 tsp : Baking Soda [added to simmering sauce to reduce any acidity from tomatoes].

If all ingredients Mike's 5 Minute Meatballs & Marinara Sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Mike's 5 Minute Meatballs & Marinara Sauce

1. Heat oven to 350°.
   
2. Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
   
3. Uncooked Marinara Sauce.
   
4. Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
   
5. Uncooked Italian meatballs - hand rolled on tinfoil.
   
6. Fully baked meatballs at 350° for 30 minutes.
   
7. Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
   
8. Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
   
9. Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
   
10. Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
    
11. These really do make great next day work or school lunches!
    
12. Serve with thick slices of garlic french bread. Enjoy!
    
13. Finish and Enjoy.

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