Latest Recipe MM Cookie Bars Practical Delicious

Simple making ultimate M&M Cookie Bars easy, fast, practical.

11 ingredients, 12 steps, cooking M&M Cookie Bars

Hi every body, now you get make recipe M&M Cookie Bars with 11 ingredients and 12 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 12 stages of easy cooking M&M Cookie Bars.

Ingredients all M&M Cookie Bars

1. Prepare : all-purpose flour.
2. Prepare : salt.
3. You need : baking soda.
4. It’s : butter, melted.
5. Prepare : brown sugar.
6. It’s : white sugar.
7. You need : large egg.
8. You need : large egg yolk.
9. Prepare : tsps vanilla extract.
10. You need : M&M's, divided.
11. Prepare : Chocolate chips.

If all main ingredients M&M Cookie Bars it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking M&M Cookie Bars

1. Preheat oven to 325. Line a 9 x13 baking pan with greased parchment paper. Set aside.
   
2. In a medium bowl, stir together flour, salt and baking soda. Set aside.
   
3. In a large bowl, cream together melted butter, brown sugar, and white sugar.
   
4. Stir in large egg and egg yolk until combined.
   
5. Stir in vanilla extract.
   
6. Combine dry ingredients with wet ingredients, stirring just until flour is incorporated. Don't over stir.
   
7. Add in 1 cup of m&m's, and chocolate chips fold in.
   
8. Press dough into an even layer in prepared pan.
   
9. Press remaining m&m's lightly on the top.
   
10. Bake for 25-30 minutes. Remove from pan and let cool completely Cut into squares. Enjoy!
    
11. Notes- I greased my parchment paper with butter-flavored shortening. This gave a beautiful, golden, crisp, buttery tasting bottom. Be sure to leave enough overhang on the parchment to make it easy to remove from the pan when done.
    
12. I cheated and used this.
    
13. Finish and Enjoy.

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