Latest Recipe Raisin oat bars Delicious Steady

Without fail cuisine ultimate Raisin oat bars easy, yummy, practical.

7 ingredients, 4 steps, cooking Raisin oat bars

Good Morning my mother, now you get present recipe Raisin oat bars with 7 ingredients and 4 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Raisin oat bars.

Ingredients all Raisin oat bars

1. You need : butter.
2. You need : of large marshmellows. I did almost a full bag of them. so I put 3\4th lol.
3. You need : old fashion oats. unless you want a little less..
4. Prepare : raisins.
5. You need : crushed pecans.
6. It’s : walnuts chopped.
7. It’s : honey.

If all cooking materials Raisin oat bars it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Raisin oat bars

1. Either use a glass baking dish and melt butter in the microwave and turn the turntable off. About 15 seconds. Or use a microwave safe bowl and add butter, microwave 15 seconds.
   
2. Add the marshmellows and stir till coated with the butter. Microwave about 20 seconds maybe less. When fluffy take out and stir.
   
3. Then hurry up and add the oats. Coat it with the marshmellows and add the raisens, nuts, honey and mix very well.
   
4. When done, either coat a cookie sheet with non stick spray or oil. Parchment paper will work. I had none. Then drop the mixer onto the pan and freeze or refrigerate till set a little better. So when you take it out you can flatten and shape it. Take something flat like a metal spatula and coat it with some nonstick spray and flatten the mixture and cut and shape into small rectangles. Refrigerate or freeze them even longer, Then you can wrap them individually with plastic wrap and store them in the fridge. They are sooo good.
   
5. Finish and Enjoy.

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