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Without fail cooking ultimate Slow Cooked Collard Greens easy, delicious, practical.

10 ingredients, 9 steps, cooking Slow Cooked Collard Greens

Good Evening my mother, now you can cook recipe Slow Cooked Collard Greens with 10 ingredients and 9 steps. Below this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Slow Cooked Collard Greens.

Ingredients all Slow Cooked Collard Greens

1. Prepare : (or bunches) of cleaned and chopped Collards or Turnip or Mustard Greens (or any combination of greens listed above).
2. You need : olive oil.
3. Prepare : onion, sliced.
4. It’s : garlic cloves, smashed.
5. It’s : bay leaves.
6. You need : bacon, chopped.
7. You need : chicken broth, warm.
8. Prepare : cider vinegar.
9. Prepare : sugar.
10. Prepare : Kosher salt and freshly ground black pepper.

If all cooking materials Slow Cooked Collard Greens it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Slow Cooked Collard Greens

1. 2 BAGS OF CLEANED AND CHOPPED GREENS. (prefer Glory brand)
   
2. Heat pot over medium heat and add bacon. Render fat from bacon at medium heat until bacon is crisp. Remove crisp bacon pieces onto a paper towel and set aside. Keep the bacon fat in the pot.
   
3. Add the onion, garlic. Cook until the onions are soft and starting to brown, about 8 to 10 minutes.
   
4. Add the broth (scraping any brown bits from bottom of pot), vinegar, and sugar. Pack in the greens, pushing them down into the pot.
   
5. Add Bay leaves.
   
6. Bring up to a boil turning the greens over occasionally with a wooden spoon as they wilt. Lower to a simmer, cover the pot, and let cook for 45 minutes.
   
7. Taste the "pot likkor" (broth) and check the seasoning, add salt and pepper.
   
8. Cover and let cook for 15 more minutes or until tender.
   
9. Remove the bay leaves and serve.
   
10. Finish and Enjoy.

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