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Slow Cooker Italian Tomato Sauce

11 ingredients, 7 steps, cooking Slow Cooker Italian Tomato Sauce

Hi my mother, now you get present recipe Slow Cooker Italian Tomato Sauce with 11 ingredients and 7 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Slow Cooker Italian Tomato Sauce.

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Ingredients all Slow Cooker Italian Tomato Sauce

  1. It’s 1 (28 oz) : can of No Sodium Tomato Sauce.
  2. It’s 1 (28 oz) : can of Tomato Puree.
  3. Prepare 1 (6 oz) : can of Tomato Paste.
  4. You need 1/4 cup : Water.
  5. You need 2 tsp : Dried Oregano.
  6. You need 2 tsp : Garlic powder or 2-3 Cloves of Garlic, minced.
  7. Prepare 1 tsp : Dried Basil.
  8. You need 1 tsp : Dried Parsley.
  9. It’s 1-2 tbsp : Sugar.
  10. It’s 2-3 : Bay leaves.
  11. Prepare : Ground Black Pepper for taste.

If all ingredients Slow Cooker Italian Tomato Sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

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Step by Step Cooking Slow Cooker Italian Tomato Sauce

  1. Pour the tomato puree and tomato sauce the slow cooker.
  2. Next, add the tomato paste into the pot, then add the water.
  3. Put all of the spices, except the bay leaves, into the sauce. Stir it all together.
  4. Place the bay leaves into the pot, after you stir the sauce.
  5. Place the cover on top of the slow cooker, set the temperature to low and put the timer to 6-8 hours. At the halfway point, be it 3 or 4 hours, stir the sauce.
  6. After you stir it, put the lid back on the slow cooker and cook for another 3 to 4 hours.
  7. Enjoy!
  8. Finish and Enjoy.

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