Latest Recipe Tomato peanut chutney with dash of Radish Delicious Steady

Home cuisine ultimate Tomato peanut chutney with dash of Radish easy, bouncy, practical.

18 ingredients, 5 steps, cooking Tomato peanut chutney with dash of Radish

Good Morning mother, now you can cook recipe Tomato peanut chutney with dash of Radish with 18 ingredients and 5 steps. Below this is how to make it, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 18 ingredients and 5 stages of easy cooking Tomato peanut chutney with dash of Radish.

Ingredients for Tomato peanut chutney with dash of Radish

1. Prepare : tomato (large size if medium pick two).
2. Prepare : radish (diced).
3. It’s : roasted peanuts.
4. It’s : green chilies.
5. It’s : garlics (chopped).
6. Prepare : dried Kashmiri red chillies roughly crushed.
7. Prepare : coriander leaves.
8. It’s : Spices:-.
9. Prepare : sugar (it enhance its taste).
10. Prepare : salt.
11. Prepare : turmeric powder.
12. Prepare : vinegar.
13. You need : tempering:-.
14. You need : oil.
15. It’s : dry red chilli.
16. It’s : cumin seeds (zeera).
17. Prepare : seeds (rai).
18. You need : fresh curry leaves.

If all composition Tomato peanut chutney with dash of Radish it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Tomato peanut chutney with dash of Radish

1. Wash & chop radish, tomato,green chili’s. Crushed dried red chillies on a griddle we will pop all the ingredients and let them cook on low flame until tomatoes are soften it will take around 3 minutes then add chopped garlic mix for a minute.
   
2. Off the flame burner then add coriander leaves,salt, turmeric powder,vinegar as it’s hot it will mix well & it’s kind of aromatic let it cool down to room temperature set aside and also dry roast the peanuts & let it cool.
   
3. Besides we will keep the tempering ready take another pan add in oil while it’s warm pop in cumin seeds,mustard seeds,curry leaves,one dried red chili sauté for 1 minute it’s slightly aromatic in kitchen immediately off the flame burner let the tempering cool slightly warm.
   
4. Further we will prepare a fine paste using the soften tomato mixture & roasted peanuts while both are blended well & puréed we will mix it together at this point can taste spices and adjust accordingly for my taste it’s perfect. lastly pop over the tempering on chutney.
   
5. Pop it in a serving bowl & enjoy the delicious tomato peanut chutney with dash of radish.
   
6. Finish and Enjoy.

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