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Yummy Baked Oatmeal Muffins

12 ingredients, 5 steps, cooking Yummy Baked Oatmeal Muffins

Good Morning all, at this time you can present recipe Yummy Baked Oatmeal Muffins with 12 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Yummy Baked Oatmeal Muffins.

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Ingredients all Yummy Baked Oatmeal Muffins

  1. You need 2 : eggs.
  2. You need 1 Cup : packed light brown sugar.
  3. It’s 1/2 Cup : unsweetened applesauce.
  4. It’s 1/4 Cup : crushed pineapple.
  5. You need 1/4 Cup : shredded carrot.
  6. It’s 2 1/4 Cup : Unsweetened Almond Milk.
  7. It’s 4 Tbsp : Chia seeds.
  8. You need 2 tsp : vanilla extract.
  9. Prepare 1/2 tsp : salt.
  10. It’s 1 Tbsp : ground cinnamon.
  11. Prepare 3 Cups : Old fashioned oats.
  12. You need 2 tsp : baking powder.

If all cooking materials Yummy Baked Oatmeal Muffins it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

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Stages Cooking Yummy Baked Oatmeal Muffins

  1. Preheat oven to 350°. Line a muffin tin with paper or foil muffin liners. In a large bowl, whisk eggs and brown sugar until sugar is dissolved.
  2. Add applesauce, pineapple, carrot, milk, vanilla, chia seeds, salt and cinnamon.
  3. Whisk well until combined. Stir in oats and baking powder. Let sit for 20 to 30 minutes to allow oats to absorb most of the liquid.
  4. Fill muffin cups with 1/3 cup oat mixture each. And favorite toppings, pushing down into the mixture with your fingers.hi
  5. Bake 30 minutes or until firm and browned on top. Let cool for five minutes before eating. Can be stored in an airtight container for up to a week or frozen for later use.
  6. Finish and Enjoy.

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