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Almond Joy Baked Oatmeal

11 ingredients, 7 steps, cooking Almond Joy Baked Oatmeal

Good Morning mother, now you get make recipe Almond Joy Baked Oatmeal with 11 ingredients and 7 steps. Below this is how to cook, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Almond Joy Baked Oatmeal.

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Ingredients all Almond Joy Baked Oatmeal

  1. It’s 3 cups : old fashioned oats.
  2. Prepare 1 1/2 teaspoons : baking powder.
  3. It’s 3/4 teaspoon : salt.
  4. Prepare 1/2 cup : Stevia brown sugar.
  5. It’s 2 1/2 cups : skim milk or almond milk.
  6. Prepare 2 : eggs.
  7. Prepare 1 teaspoon : almond extract.
  8. It’s 1/4 cup : canola oil or substitute 1/4 cup unsweetened applesauce.
  9. It’s 1/4 cups : mini chocolate chips.
  10. Prepare 1/4 cup : unsweetened coconut.
  11. It’s 1/2 cups : sliced almonds.

If all ingredients Almond Joy Baked Oatmeal it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

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Process Cooking Almond Joy Baked Oatmeal

  1. Preheat oven to 325 degrees. Spray 12 muffin tins or 9x13 pan with cooking spray
  2. Mix the oats, baking powder and salt together in a large bowl
  3. Beat together in another bowl the eggs, milk, almond extract, oil and stevia brown sugar.
  4. Pour the liquid mixture into the oat mixture and mix thoroughly. Let it set for 10 or 15 minutes so the oats start soaking up some of the liquid.
  5. Now stir in the chocolate chips, coconut and almonds. Evenly divided the mixture into 12 muffin cups or pour into the 9 x 13 pan and spread evenly.
  6. Bake for 35 to 45 minutes or until the tops are golden and the oatmeal is set.
  7. Place uneaten oatmeal in air right containers and place in the refrigerator. Will keep for 4 - 5 days or can be frozen and then reheated in the microwave.
  8. Finish and Enjoy.

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