Ultimate Prepare Recipe Aubergine and ratatouille rolls Delicious Steady

Home recipe ultimate Aubergine and ratatouille rolls easy, delicious, practical.

9 ingredients, 8 steps, cooking Aubergine and ratatouille rolls

Hi my mother, now you get make recipe Aubergine and ratatouille rolls with 9 ingredients and 8 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Aubergine and ratatouille rolls.

Ingredients all Aubergine and ratatouille rolls

1. Prepare 2 : x aubergines.
2. Prepare 1 : x courgette.
3. Prepare 1 : x red onion.
4. Prepare 2 : x cloves garlic.
5. It’s 3 : x plum tomatoes.
6. You need 2 : x bell peppers.
7. Prepare 1 : x tbsp chopped parsley and basil.
8. You need 2-3 : x tbsp olive oil.
9. It’s : salt and pepper.

If all cooking materials Aubergine and ratatouille rolls it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Aubergine and ratatouille rolls

1. Dice to about 1/2 cm all vegetables apart from the aubergine which will be used to wrap
   
2. Remove the skins of the tomatoes, I prefer to insert a fork into the tomato and use my blow torch to blister and blacken the skin, this is then easy to remove. Alternatively blanch in boiling water for 15 - 20 seconds then refresh in cold water, the skin can be removed, and the flesh diced into concasse. keep the seeds for later
   
3. Heat a large pan with the olive oil, then add all of the diced vegetables except the tomato, season and gently sweat. Now slice the aubergine lengthways to around 4mm
   
4. The very outer slices of aubergine (black bits) should be diced the same as the other vegetables and added to the pan to cook. Arrange the sliced aubergine on a seasoned tray and drizzle with olive oil, this will remove some moisture and make the vegetable less bitter.
   
5. Add the chopped tomato seeds to the sweating vegetables and cook for a minute or so. Then add the diced tomato petals, turn off the heat and stir in the chopped herbs, allow to cool.
   
6. Heat a frying pan and use plenty of olive oil (the aubergines absorb a lot of oil) pan fry both sided of all the aubergine slices. when done arrange them on a tray and cover with cling film to keep them soft to roll. To build rolls, lay a slice of aubergine with the fat end towards you, spoon 1 soup/dessert spoon full at the same end.
   
7. Use a pallet knife to help roll and also hold the ratatouille in place, arrange the rolls neatly on a serving platter or plate.
   
8. These screen shots were taken from my youtube video, feel free to check it out https://www.youtube.com/watch?v=EGGLw53LPXI
   
9. Finish and Enjoy.

That’s it method easy cook with practice recipes Aubergine and ratatouille rolls, you also can look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Aubergine and ratatouille rolls.