New Recipe Applesauce Muffins Delicious Simple

Fast cuisine ultimate Applesauce Muffins easy, tasty, practical.

15 ingredients, 3 steps, cooking Applesauce Muffins

Good Afternoon my mother, at this time you get cook recipe Applesauce Muffins with 15 ingredients and 3 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 3 stages of easy cooking Applesauce Muffins.

Ingredients all Applesauce Muffins

1. You need 3/4 cup : unsweetened applesauce.
2. Prepare 2/3 cup : pure maple syrup or honey.
3. It’s 2 : large eggs, at room temperature.
4. It’s 1/3 cup : unsalted butter, melted and cooled.
5. Prepare 1 1/2 tsp. : vanilla extract.
6. Prepare 1 1/2 cups : whole wheat flour.
7. It’s 1/4 tsp. : baking powder.
8. Prepare 1/2 tsp. : baking soda.
9. Prepare 2 tsp. : cinnamon.
10. It’s 1/2 tsp. : allspice.
11. It’s 1/4 tsp. : nutmeg.
12. You need 1/2 tsp. : salt.
13. You need 1/2 cup : old fashioned rolled oats.
14. It’s 1/2 cup : chopped walnuts.
15. It’s : coarse sugar, for topping.

If all main ingredients Applesauce Muffins it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Applesauce Muffins

1. Preheat the oven to 350°F. Grease a standard size muffin tin or line with parchment paper liners and set this aside. In a large bowl, whisk together the applesauce, maple syrup, eggs, butter and vanilla and set that aside.
   
2. In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, allspice, nutmeg and salt. Pour the dry ingredients into the wet and use a rubber spatula to mix until just combined. Then fold in the oats and the walnuts.
   
3. Scoop the batter evenly into the muffin tins and bake for 15-22 minutes, or until a toothpick comes out of the centers clean. Then, remove them from the oven, let them cool in the pan for 5 or so minutes, then pop them out of the pan and place them on a cooling rack to cool completely.
   
4. Finish and Enjoy.

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