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Arugula and watermelon salad

10 ingredients, 8 steps, cooking Arugula and watermelon salad

Good Evening every body, now you can cook recipe Arugula and watermelon salad with 10 ingredients and 8 steps. Below this is how to cook, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Arugula and watermelon salad.

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Ingredients for Arugula and watermelon salad

  1. You need 3 : hand fulls of arugula.
  2. It’s 30 : small scoops of water melon.
  3. Prepare 2 : corn cobs.
  4. Prepare 1 TBSP : butter.
  5. It’s 2 : dried apricots.
  6. You need 1 : hand full of pecan nuts.
  7. It’s 20 g : goat cheese.
  8. You need 2 TBSP : olive oil.
  9. Prepare To taste : Salt.
  10. You need To taste : Pepper.

If all ingredients Arugula and watermelon salad it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

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Process Cooking Arugula and watermelon salad

  1. In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool.
  2. In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool.
  3. Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing.
  4. Slice dried apricots
  5. Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet.
  6. Add watermelon and apricots
  7. Add goat cheese and pecan nuts and corn.
  8. Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well.
  9. Finish and Enjoy.

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