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11 ingredients, 6 steps, cooking Bread sandwich Toast Recipe

Good Morning mother, at this time you can make recipe Bread sandwich Toast Recipe with 11 ingredients and 6 steps. Below this is how to prepare, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Bread sandwich Toast Recipe.

Ingredients all Bread sandwich Toast Recipe

1. Prepare 4 slices : Brown bread.
2. You need : Potatoes – 3 (medium sized).
3. It’s 1/4 cup : Frozen peas.
4. Prepare : Green coriander chutney.
5. You need : Butter- 2 tbsp (optional).
6. It’s : Green coriander – 2-3 tbsp (finely chopped).
7. You need 1 tsp : Ginger paste –.
8. It’s : Green chilli – 1 (finely chopped).
9. It’s 1/4 tsp : Dry mango powder -.
10. It’s : Salt – more than ¼ tsp or to taste.
11. You need 1/4 tsp : Cumin seeds -.

If all basic ingredients Bread sandwich Toast Recipe it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Bread sandwich Toast Recipe

1. Mash the boiled potatoes.
   
2. Roast the cumin seeds and add butter, ginger paste, green chilli, salt, dry mango powder and green peas to the pan. Cook the green peas for 2-3 minutes on low flame.
   
3. Add mashed potatoes and green coriander to it. Mix and mash everything together. Stuffing is ready.
   
4. Take a bread slice and apply butter on it. Place 1 tsp of green coriander chutney and stuffing on it. Apply some butter and chutney on another bread slice and place it on the top of stuffing.
   
5. Place the stuffed sandwiches on the sandwich maker. Roast it for 3 minutes. Transfer them on a plate.
   
6. Cut this mouth-drooling and scrumptious grilled potatoes sandwiches in triangular or rectangular shape and serve it steaming hot along with tomato sauce, green coriander chutney, kasundi or any chutney you desire or tea, coffee or cold drinks. Enjoy!
   
7. Finish and Enjoy.

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