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17 ingredients, 4 steps, cooking Chicken Sisig Omelette

Good Morning all, now you can prepare recipe Chicken Sisig Omelette with 17 ingredients and 4 steps. Below this is how to prepare, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 4 stages of easy cooking Chicken Sisig Omelette.

Ingredients for Chicken Sisig Omelette

1. It’s : For sisig Chicken recipe:.
2. Prepare 1 : kilo chicken fillet.
3. Prepare 1/4 : kilo chicken liver.
4. You need 3-5 pcs. : green sili, chopped.
5. You need 5 : medium onions, chopped.
6. You need 1 pc. : chicken bouillon cube.
7. You need 1/2 cup : vinegar.
8. You need 1/4 c : soy sauce.
9. Prepare 2 tbsp. : liquid seasoning.
10. It’s 3 pcs. : bay leaf.
11. You need : cooking oil.
12. You need : salt and pepper.
13. You need : kalamansi.
14. It’s : For egg omelette recipe:.
15. It’s 1 tbsp : butter.
16. Prepare 5 : eggs beaten.
17. Prepare : Salt and pepper to taste.

If all main ingredients Chicken Sisig Omelette it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Chicken Sisig Omelette

1. Dash with salt and pepper each chicken fillet and let stand for 15 to 30 minutes to marinate. Grill chicken fillet and chicken liver until brown. Dice chicken and liver into small cubes. In a big wok stir fry diced chicken and liver for 10 to 15 minutes at high heat. Add in 2 cups of water, bouillon cube, vinegar, soy sauce and liquid seasoning, stir cook for 5 to 10 minutes. Add in onions and green sili, stir cook for another 3 to 5 minutes. Season with salt and pepper. Add kalamansi as needed.
   
2. For omelette:
   
3. Beat the eggs, add salt and pepper.
   
4. Heat the butter in your frying pan until it starts to foam and sizzle but don't let it brown. Add the eggs in one go and swirl and shake the pan so they cover the surface. As soon as the eggs start to set pull the edges of the omelette into the centre of the pan and shake the pan so any liquid egg spills into the gaps. Add the sisig chicken and fold. Serve and enjoy!
   
5. Finish and Enjoy.

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