Fresh, Cooking Recipe Chips and Scrambled Eggspinach Yummy

Without fail recipe ultimate Chips and Scrambled Egg-spinach easy, bouncy, practical.

8 ingredients, 5 steps, cooking Chips and Scrambled Egg-spinach

How are you every body, now you get present recipe Chips and Scrambled Egg-spinach with 8 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Chips and Scrambled Egg-spinach.

Ingredients all Chips and Scrambled Egg-spinach

1. Prepare 10 : big Irish potatoes.
2. It’s : Veg oil.
3. You need : Spinach.
4. You need : Tomatoes.
5. You need : Scotch bonnet.
6. It’s : Onions.
7. Prepare : Curry/spices.
8. Prepare cubes : Seasoning.

If all raw materials Chips and Scrambled Egg-spinach it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Chips and Scrambled Egg-spinach

1. Peel your Irish potatoes, cut it into horizontal or desired shape, wash it. Add pinch of salt and deep fry till golden
   
2. Cut and wash your spinach with salt or venegar.. Boil and sieve it. Set aside
   
3. Beat 5 eggs, add your chopped onions, tomatoes, scotch bonnet, curry and spices.. Add In your seasoning cubes, whisk
   
4. In a sauce pan, add some veg oil stir fry with onions, add in your boiled spinach, stir and add the egg mixture.. Stir it until fried.
   
5. Serve with your chips, pasta, yam, white rice or spaghetti
   
6. Finish and Enjoy.

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