New Recipe Chorizo and Bean Stew Savory Delicious

Simple cuisine ultimate Chorizo and Bean Stew easy, fast, practical.

10 ingredients, 6 steps, cooking Chorizo and Bean Stew

How are you my mother, at this time you can prepare recipe Chorizo and Bean Stew with 10 ingredients and 6 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Chorizo and Bean Stew.

Ingredients all Chorizo and Bean Stew

1. Prepare : sunflower oil.
2. Prepare : onion.
3. You need : carrot.
4. You need : celery.
5. Prepare : chorizo.
6. It’s : chopped tomatoes.
7. You need : cannellini (or other) beans.
8. It’s : sea salt.
9. Prepare : freshly ground pepper.
10. It’s : dried basil.

If all ingredients Chorizo and Bean Stew it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Chorizo and Bean Stew

1. Put the sunflower oil into a saucepan to warm over a medium heat, meanwhile peel and chop the onion. Put the onion into the saucepan and soften over a low heat
   
2. Peel and dice the carrots and add to the saucepan. Chop the celery and add it to the saucepan too, stirring and continuing to cook over a low heat as the vegetables soften
   
3. Slice the chorizo and add to the pan with the vegetables, continue to cook over a low heat, cooking the chorizo and stirring as it releases its goodness
   
4. When the vegetables are soft add the chopped tomatoes. Fill the can with water and add this to the pan as well
   
5. Stir gently and increase the heat until the mixture comes to the boil, then reduce to a simmer
   
6. Drain and rinse the beans and then add to the pan. Season with salt and pepper to taste and stir through a pinch of basil (or other herbs of your choosing). Simmer for another few minutes and then serve! You could serve over pasta, or just in a bowl with some crusty bread on the side
   
7. Finish and Enjoy.

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