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Blueberry Bread Pudding

7 ingredients, 4 steps, cooking Blueberry Bread Pudding

Hi mother, now you get make recipe Blueberry Bread Pudding with 7 ingredients and 4 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Blueberry Bread Pudding.

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Ingredients all Blueberry Bread Pudding

  1. You need : milk.
  2. It’s : pure vanilla extract.
  3. It’s : bread cut into 1 inch cubes.
  4. It’s : large egg.
  5. You need : sugar, or to taste (depends on the sweetness of blueberries).
  6. It’s : blueberries.
  7. Prepare : unsalted butter, cut into small cubes.

If all raw materials Blueberry Bread Pudding it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

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Stages Cooking Blueberry Bread Pudding

  1. In a large bowl, mix together the milk and vanilla extract. Add the bread cubes into the bowl and let them soak for a few minutes.
  2. In another large bowl, whisk the egg and sugar until fluffy.
  3. Pour the egg mixture into the bowl containing the bread and stir. Then, fold in the blueberries.
  4. Butter the cake pan and pour the bread pudding mixture into the pan. Place small cubes of butter on top. Air fry at 320F (160C) for 16-18 minutes until the top is crisp and golden brown.
  5. Finish and Enjoy.

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