New Recipe Coriander leaves coconut Chutney Green chutney Delicious Simple

Without fail cooking ultimate Coriander leaves coconut Chutney/ Green chutney easy, tasty, practical.

12 ingredients, 6 steps, cooking Coriander leaves coconut Chutney/ Green chutney

Good Evening all, now you get prepare recipe Coriander leaves coconut Chutney/ Green chutney with 12 ingredients and 6 steps. Next this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Coriander leaves coconut Chutney/ Green chutney.

Ingredients for Coriander leaves coconut Chutney/ Green chutney

1. It’s : coriander leaves.
2. You need : shredded coconut.
3. Prepare : curry leaves.
4. Prepare : ginger.
5. Prepare : Asafoetida/Hing.
6. Prepare : oasted gram/ hurigadale.
7. It’s : Oil.
8. You need : Green chilies (depending on the spiciness you need).
9. It’s : For tempering:.
10. It’s : Mustard seeds.
11. It’s : Urrad dal.
12. You need : Curry.

If all basic ingredients Coriander leaves coconut Chutney/ Green chutney it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Coriander leaves coconut Chutney/ Green chutney

1. 1 tsp oil + green chilli + ginger + hing + curry leaves. Sauté it.
   
2. Add coconut to the same pan and sauté it.
   
3. Mixer: ingredients from step 2 and 1 + salt +roasted gram + water(1 small glass) + coriander leaves. Additionally you can add mint leaves as well. Grind it smooth. Add water bit by bit based on the thickness you like.
   
4. Transfer the chutney to a bowl and start preparing the tempering.
   
5. Tempering: in a pan add 1 tsp oil + mustard seeds+urrad dal+curry leaves. Once it splutters transfer it to prepared chutney.
   
6. Serve this with dosa/idli.
   
7. Finish and Enjoy.

Like that formula easy make with practice recipes Coriander leaves coconut Chutney/ Green chutney, you also can look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Coriander leaves coconut Chutney/ Green chutney.